- Our local Brooklyn chapter of Yekke Minyanim had all Tefilos on the last days and some on the first days.
- On the first night, I reminisced about how, in my childhood, we always had to find a “nice sweater for the Sukkah”, and now, with all the mild weather, I sit in shirtsleeves. That changed by the first night of Chol Hamo’ed.
- Chol Hamo’ed trip was free. The Oyster Bay, L.I., residence of Teddy Roosevelt. Although the museum was closed due to the government shutdown, the grounds were lovely. (First Chol Hamo’ed outing where I did not encounter other Yidden!)
- Simchas Torah at Yekke Minyan was awash with candy.
- I sang the Schnerb jahres Yigdal.
- Sortied into the Heights for Hoshana Rabba. Could not breakfast in the Sukkah due to rain. Zipped up to Yonkers instead for Breakfast at Honey’s (Gruenebaums.)
And that’s what I wanted to get to…
Every time I drive there, I know that this was Dad’s route during the years he worked for Bobby. I ordered one of his standards: apple strudel and coffee. (The strudel has changed.) Dad made his coffee extremely light and sugary, while mine was Darth Vader.
Anyhow, I assumed that the bakery staff was all new, but while sipping, the woman who was busy stocking the challah shelves strolled by me in a way that I realized she didn’t need to be in the seating area but wanted to catch a glimpse of me. Without any hesitation I said, “You remember my…” And she immediately finished my sentence. “He was such a good person. How is he?” Then corrected herself, “I know, I know…”
They didn’t have any of the (few) original Gruenebaum pastries that day, but the Challahs I brought home were phenomenal — and, believe me, I have shopped at every Brooklyn bakery.
There is a story here. Because Dad z’l would always rave about “Gruenebaum’s Challahs are the best in the world…” The rest of us would roll our eyes when he gave this speech. And – it turns out there is something to it! (I am referring to water Challahs. The egg was good as well, but not something unique.)
Friday after Sukkos, I brought home more of these for Shabbos (I was in Riverdale for a Levaya).
The Shabbos guests were equally impressed with these. I also brought home a ZwetschgenKuchen, which was delicious!
I will add a short story here from my book about my parents, called “Manny and Sylvia” and available on Amazon:
Finally, Grampa retired from the Transit Authority in 1998. This should have introduced an era of relaxation…but it didn’t.
Instead, after a full week at home Grandma couldn’t bear to see him around the apartment all day. It was January and Grampa ran into his old friend Bobby Gruenebaum at the bakery. “What are you doing home?”, Bobby asked. “I retired.” “You retired? So now you’ll come work for me!” And he did -for more than a decade.
There is a backstory here. When Grandma and Grampa were first married, Bobby asked Grampa for a loan, for which he would pay back by letting him take Shabbos challah, coffee and cake throughout the year until it was paid off. Grandma frowned on the terms of the loan, saying, “when you lend cash, you should ask for cash back”. The challahs don’t translate back into money in savings. But this is what Grampa did. This chesed planted seeds that would sprout many years later, as Bobby gave him a job when he needed it most! (Bobby was also a faithful photography customer all through the years, and he hired Grampa for all of his simchas!)
Grampa’s responsibilities at the bakery were varied. He would come at 5 a.m. to light the stove and take challah. He was a mashgiach at the Pesach bakery. He maintained the fleet of trucks and made trips to the bank and post office.














